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As one of the most highly regarded hospitality schools in the nation, The School of Hospitality Business at Michigan State University offers an exceptionally well-crafted curriculum taught by innovative professors and drawn equally from two areas of study: general business education and the hospitality industry. Particularly important to future employers is the wealth of hands-on experiences and group interactions available to students in the classroom and from a multitude of annual student-driven special events. This premier annual event, anticipated throughout the mid-Michigan community as well as on campus, is Les Gourmets.