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| Lansing Directories > Restaurants / Bars / Clubs > Restaurants > Smokey Bones Barbeque & Grill | Avoid scammers! Click Here | |||||
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Link: http://direct.where2getit.com/cwc/apps/w2gi.php?&client=smok was posted on 05/06/2007
Slow-smoked specialties: Baby-back and St. Louis-style ribs and hand-pulled pork are slow-smoked in each restaurant daily for up to 11 hours over hickory for fall-off-the-bone tenderness and smokey flavor. Other offerings from the smoker are beef brisket, turkey breast and grilled smoked sausage. A thick, sweet barbeque sauce and a mustard-style version are on each table for guests to customize their barbeque.
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